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100% Ethiopian Coffee Arabica
Coffee from Ethiopia is known for its bright fruited and floral flavors. These coffees typically have a higher acidity, light to medium body and complex flavor notes. The beans are either washed or naturally processed. The processing method used has a huge impact on the final taste of the coffee. Barki Coffee is a coffee processing business based in Canada, using the very special Ethiopian coffee beans to deliver to you the best varieties roasted and/or grounded.
Barki Coffee is grown using a mix of ideal soil, altitude, and microclimates that are perfectly suitable for coffee processing, such as drying. Finding the best quality beans is often an issue of taste. Ethiopian beans as a whole are known for their winey quality and bright mouthfeels. They typically have a light to medium body, higher acidity, and complex flavor notes.
Most of the coffees from Ethiopia are naturally processed, which means that they are dried with the cherry fruit still attached to the coffee bean. They can be punchy and very sweet, suggesting a variety of fresh fruit-salad flavors. Natural Ethiopian coffee can taste like cantaloupe, cherry, grape, lime, green apple, or even peach. They have heavier bodies with a silky mouthfeel, like velvet, or a syrupy, honey-like texture.
“To me, the smell of fresh-made coffee is one of the greatest inventions.”
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